Pendidikan Tata Boga (S1)

Profil Singkat

Prodi Pendidikan Tata Boga merupakan salah satu prodi yang ada di Fakultas Teknik Universitas Negeri Semarang. Prodi Pendidikan Tata Boga menyelenggarakan pendidikan Tata Boga dengan tujuan menghasilkan lulusan Sarjana bidang Pendidikan Tata Boga yang unggul, professional, terampil, kompetan dan peka serta berkontribusi terhadap konservasi lingkungan dan budaya. Lulusan Pendidikan Tata Boga juga dibekali kemampuan wirausaha bidang boga dan mengelola makanan di berbagai institusi dan usaha jasa boga.

Akreditasi

Akreditasi Unggul

Nomor:  409/SK/LAMDIK/Ak/S/X/2022

Tanggal berakhir Akreditasi :05/12/2027

Gelar Lulusan

Sarjana Pendidikan (S.Pd.)

Profil Lulusan

  1. Tenaga pendidik bidang Tata Boga dalam pendidikan formal
  2. Instruktur bidang Tata Boga dalam pendidikan nonformal
  3. Pengelola makanan di berbagai institusi dan usaha jasa boga

Mitra Kerjasama Dalam Negeri

  1. Dinas Koperasi, Usaha Kecil dan Menengah Provinsi Jawa Tengah
  2. Dinas Pendidikan Kota Semarang
  3. Dinas Pendidikan Dan Kebudayaan Provinsi Jawa Tengah
  4. Dinas Perindustrian Kota Semarang
  5. RSUD Ir Soekarno Sukoharjo
  6. RSUD Kardinah Tegal
  7. Universitas Negeri Jakarta
  8. Universitas Indonesia
  9. Universitas Pendidikan Indonesia 
  10. Universitas Negeri Yogyakarta
  11. Universitas Negeri Semarang
  12. Universitas Negeri Surabaya
  13. Universitas Negeri Padang
  14. Universitas Negeri Makasar
  15. Univeritas Pendidikan Ganesha

Mitra Kerjasama Luar Negeri

  1. MMH Japan Co., Ltd
  2. Kasetsart University, Thailand
  3. Universiti Pendidikan Sultan Idris, Malaysia
  4. Universiti Sains Malaysia
  5. Universiti Putra Malaysia (UPM)

Mitra Kerjasama dengan Industri

  1. Aerofood ACS Jakarta
  2. Aerofood ACS Bali
  3. Hotel Gumaya Semarang
  4. Hotel Oak Tree Emerald Semarang
  5. Holland Bakery Pandanaran
  6. Grand Candi Hotel Semarang
  7. Lorin Solo Hotel
  8. Hotel Aruss Semarng
  9. Hotel Harper Cikarang
  10. Harris Hotel Sentraland Semarang
  11. MG Setos Hotel Semarang
  12. Pizza Hut Indonesia
  13. Grand Arkenso Parkview
  14. Patra Cirebon Hotel & Convention
  15. Hotel Grandhika Pemuda
  16. Hotel Santika Premiere Semarang
  17. The Wujil Resort & Conventions, Ungaran-Semarang
  18. PT. Indofood Sukses Makmur Devisi Bogasari Surabaya

Fasilitas Unggulan

  1. Laboratorium Patiseri
  2. Laboratorium Makanan Asia, Kontinental dan Gizi
  3. Laboratorium Makanan dan Kudapan Nusantara
  4. Laboratorium Teknologi Makanan
  5. Laboratorium Tata Hidang
  6. Laboratorium Analisis Mutu Pangan
  7. Laboratorium Micro Teaching

Daftar Riset

  1. Pengolahan Bahan Pangan Lokal
  2. Teknologi Pangan
  3. Olahan PMTA untuk Meningkatkan Status Gizi dan Pencegahan Stunting Anak Batita
  4. Pendidikan di Bidang Boga

Kegiatan Unggulan

  1. Cipta Karya Boga ( food exhibition )
  2. Makanan Nusantara ( Archipelago Food )
  3. Kudapan dan Minuman Nusantara ( snacks and drinks of the archipelago )
  4. Pastry dan Bakery ( Pastry and Bakery )
  5. Student Exchange ( Internship )
  6. Guest Lecturer

Kepakaran Dosen

  1. Prof Asih Kuswardinah, M.Pd – Bidang Keahlian: Ilmu Kesejahteraan Keluarga  (home economics Education) – Scopus ID: 57216299091 – Sinta ID: 6019331 
  2. Prof Adhi Kusumastuti, PhD – Bidang Keahlian: Kimia Terapan (Applied Chemistry) – Scopus ID: 43761317300 – Sinta ID: 1024
  3. Dra. Wahyuningsih, M.Pd – Bidang Keahlian:Makanan Nusantara ( Archipelago Food ) – Scopus ID: 57500208700 – Sinta ID: 6665304
  4. Dr. Siti Fathonah, M.Kes – Bidang Keahlian: Pendidikan Gizi Terapan (applied nutrition education) – Scopus ID: 57201505408 – Sinta ID: 5976782
  5. Dra. Rosidah, M.Si – Bidang Keahlian: Bakery dan Pastry (Bakery and Pastry ) – Scopus ID: 57214991889 – Sinta ID: 6655822 
  6. Dr. Saptariana, M.Pd – Bidang Keahlian: Manajemen Pendidikan Tata Boga (Culinary Education Management) – Scopus ID: 57455887100 – Sinta ID: 6042937
  7. Dr. Bambang Sugeng, MT – Bidang Keahlian: Manajemen dan Kewirausahaan (management and entrepreneurship) – Scopus ID: 57222719683 – Sinta ID: 6065964
  8. Dr. Sus Widayani, M.Si – Bidang Keahlian: Ilmu Gizi ( Nutrition Science ) – Scopus ID: 57222725848 – Sinta ID: 6097792 
  9. Octavianti Paramita, S.Pd, M.Pd – Bidang Keahlian: Teknologi Makanan (food technology) – Scopus ID: 57193916144 – Sinta ID: 6019288
  10. Pudji Astuti, S.Pd, M.Pd – Bidang Keahlian: Telaah Kurikulum ( analysis of school curriculum ) – Scopus ID: 57220356354 – Sinta ID: 6655794
  11. M. Ansori, STP, MP – Bidang Keahlian: Pengawetan Makanan ( food preservation ) – Scopus ID: 57193918546 – Sinta ID: 6019367

Short Course

  1. Short course Makanan Nusantara ( Archipelago Food )
  2. Short course Kudapan dan Minuman Nusantara ( snacks and drinks of the archipelago).
  3. Short course Frozen Food

Kontak

Fakultas Teknik, Prodi Tata Boga

Gedung E7

Sekaran Gunungpati, Semarang Jawa Tengah, Indonesia

Phone: 024-8508101

Email : [email protected]

website: https://boga.unnes.ac.id/

IG: tataboga_unnes

 

Ka.Prodi

Octavianti Paramita, S.Pd, M.Sc

[email protected]

Pendaftaran

Universitas Negeri Semarang/Pendidikan Tata Boga (S1)

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