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Culinary Education Study Program is one of the study programs at the Faculty of Engineering, Universitas Negeri Semarang. The Study Program organizes Culinary Education to produce Bachelor of Culinary Education graduates who are superior, professional, skilled, competitive, and liable and contribute to environmental and cultural conservation. Graduates of Culinary Education are also equipped with entrepreneurial skills in food and managing food in various institutions and food service businesses.
“Excelent” Accreditation
Number 409/SK/LAMDIK/Ak/S/X/2022
Accreditation Expiration Date: 12/05/2027
Bachelor of Education (B.Ed)/(S.Pd)
Faculty of Engineering, Culinary Education Study Program
E7 Building
Sekaran Gunungpati, Semarang , Central Java
Phone: +62 24-8508101
Email : tataboga@mail.unnes.ac.id
website: https://boga.unnes.ac.id/
IG: tataboga_unnes
Head of Study Program
Octavianti Paramita, S.Pd, M.Sc
octavianti.paramita@mail.unnes.ac.id
Undergraduate Programs
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Master Program
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Undergraduate Programs
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