S1: Bachelor of Culinary Education

FACULTY OF SPORT SCIENCES

FACULTY OF LAW

Undergraduate Program

Master Program

Doctoral Program

FACULTY OF MEDICINE

Undergraduate Programs

Master Program

Doctoral Program

Brief Profile

Culinary Education Study Program is one of the study programs at the Faculty of Engineering, Universitas Negeri Semarang. The Study Program organizes Culinary Education to produce Bachelor of Culinary Education graduates who are superior, professional, skilled, competitive, and liable and contribute to environmental and cultural conservation. Graduates of Culinary Education are also equipped with entrepreneurial skills in food and managing food in various institutions and food service businesses.

Accreditation and Certification

“Excelent” Accreditation

Number 409/SK/LAMDIK/Ak/S/X/2022  

Accreditation Expiration Date: 12/05/2027

Academics Title

Bachelor of Education (B.Ed)/(S.Pd)

Opportunities

  1. Educators in the field of Culinary in formal education
  2. Instructor in Culinary in non-formal education
  3. Food managers in various institutions and food service businesses

Domestic Partnerships

  1. Dinas Koperasi, Usaha Kecil dan Menengah Provinsi Jawa Tengah
  2. Dinas Pendidikan Kota Semarang
  3. Dinas Pendidikan Dan Kebudayaan Provinsi Jawa Tengah
  4. Dinas Perindustrian Kota Semarang
  5. RSUD Ir Soekarno Sukoharjo
  6. RSUD Kardinah Tegal
  7. Universitas Negeri Jakarta
  8. Universitas Indonesia
  9. Universitas Pendidikan Indonesia 
  10. Universitas Negeri Yogyakarta
  11. Universitas Negeri Semarang
  12. Universitas Negeri Surabaya
  13. Universitas Negeri Padang
  14. Universitas Negeri Makasar
  15. Univeritas Pendidikan Ganesha

Foreign Partnerships

  1. MMH Japan Co., Ltd
  2. Kasetsart University, Thailand
  3. Universiti Pendidikan Sultan Idris, Malaysia
  4. Universiti Sains Malaysia
  5. Universiti Putra Malaysia (UPM)

Industry Partnerships

  1. Aerofood ACS Jakarta
  2. Aerofood ACS Bali
  3. Hotel Gumaya Semarang
  4. Hotel Oak Tree Emerald Semarang
  5. Holland Bakery Pandanaran
  6. Grand Candi Hotel Semarang
  7. Lorin Solo Hotel
  8. Hotel Aruss Semarng
  9. Hotel Harper Cikarang
  10. Harris Hotel Sentraland Semarang
  11. MG Setos Hotel Semarang
  12. Pizza Hut Indonesia
  13. Grand Arkenso Parkview
  14. Patra Cirebon Hotel & Convention
  15. Hotel Grandhika Pemuda
  16. Hotel Santika Premiere Semarang
  17. The Wujil Resort & Conventions, Ungaran-Semarang
  18. PT. Indofood Sukses Makmur Devisi Bogasari Surabaya

Featured Facilities

  1. Patiseri Laboratory
  2. Asian, Continental Food and Nutrition Laboratory
  3. Nusantara Food and Snack Laboratory
  4. Food Technology Laboratory
  5. Catering Laboratory
  6. Food Quality Analysis Laboratory
  7. Micro Teaching Laboratory

Research List

  1. Local Food Processing
  2. Food Technology
  3. Processed PMTA to Improve Nutritional Status and Stunting Prevention of Children Under Five
  4. Education in the Field of Food

Featured Activities

  1. Food Exhibition 
  2. Archipelago Food 
  3. Snacks and drinks of the archipelago 
  4. Pastry dan Bakery 
  5. Student Exchange ( Internship )
  6. Guest Lecturer

Lecturer Expertise

  1. Prof Asih Kuswardinah, M.Pd – Field of expertise: Home economics Education – Scopus ID: 57216299091 – Sinta ID: 6019331 
  2. Prof Adhi Kusumastuti, PhD – Areas of expertise: Applied Chemistry – Scopus ID: 43761317300 – Sinta ID: 1024
  3. Dra. Wahyuningsih, M.Pd – Areas of expertise: Archipelago Food – Scopus ID: 57500208700 – Sinta ID: 6665304
  4. Dr. Siti Fathonah, M.Kes – Areas of expertise: Applied nutrition education – Scopus ID: 57201505408 – Sinta ID: 5976782
  5. Dra. Rosidah, M.Si – Areas of expertise: Bakery dan Pastry – Scopus ID: 57214991889 – Sinta ID: 6655822 
  6. Dr. Saptariana, M.Pd – Areas of expertise:Culinary Education Management– Scopus ID: 57455887100 – Sinta ID: 6042937
  7. Dr. Bambang Sugeng, MT – Areas of expertise: Management and entrepreneurship – Scopus ID: 57222719683 – Sinta ID: 6065964
  8. Dr. Sus Widayani, M.Si – Areas of expertise: Nutrition Science – Scopus ID: 57222725848 – Sinta ID: 6097792 
  9. Octavianti Paramita, S.Pd, M.Pd – Areas of expertise: Food technology – Scopus ID: 57193916144 – Sinta ID: 6019288
  10. Pudji Astuti, S.Pd, M.Pd – Areas of expertise: Analysis of school curriculum – Scopus ID: 57220356354 – Sinta ID: 6655794
  11. M. Ansori, STP, MP – Areas of expertise: Food preservation – Scopus ID: 57193918546 – Sinta ID: 6019367

Contact

Faculty of Engineering, Culinary Education Study Program

E7 Building

Sekaran Gunungpati, Semarang , Central Java

Phone: +62 24-8508101

Email : [email protected]

website: https://boga.unnes.ac.id/

IG: tataboga_unnes

 

Head of Study Program

Octavianti Paramita, S.Pd, M.Sc

[email protected]

Admission  

FACULTY OF SPORT SCIENCES

FACULTY OF LAW

Undergraduate Program

Master Program

Doctoral Program

FACULTY OF MEDICINE

Undergraduate Programs

Master Program

Doctoral Program

Universitas Negeri Semarang/Bachelor of Culinary Education

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