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SDG 2 – Zero hunger

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UNNES Addresses Student Food Insecurity Through Campus-Wide Food Assistance Programs in 2025

November 7, 2026By,
Semarang, Indonesia – Universitas Negeri Semarang (UNNES) continues to demonstrate its commitment to addressing student food insecurity and hunger through university-wide food assistance programs. UNNES is implementing a program to support food security for its students by distributing 89,500 meal portions throughout 2025 with three major initiatives, namely the Blessed Friday Program, Ramadan Iftar Meal...
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UNNES Students Develop Natural Edible Coating Innovation to Support Sustainable Food Security

May 5, 2026By, , , , , ,
The Student Organization (ORMAWA) of the Science and Environmental Student Association at the Faculty of Mathematics and Natural Sciences (FMIPA), Universitas Negeri Semarang (UNNES), conducted an innovative research project in 2026 focusing on the development of a natural edible coating made from grass jelly leaves combined with red ginger extract. The research, carried out within...
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UNNES Advances Sustainable Food Waste Management Through Monitoring, Recycling, and Community Engagement

December 7, 2025By,
Universitas Negeri Semarang (UNNES), with a total university population of 49,410 people, implements an integrated food waste monitoring and management system as part of its commitment to environmental sustainability and responsible resource consumption. In 2025, the university recorded 24.6 metric tons (24,600 kg) of food waste, equivalent to approximately 0.50 kg per person annually. This...
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Elementary School Teacher Education Program Holds a Thanksgiving Ceremonyfor the Naming of the New Lecture Hall

December 1, 2025By,
Semarang, November 27, 2025 — The Elementary School Teacher Education (PGSD) Study Program, Faculty of Education and Psychology (FIPP), Semarang State University, held a Thanksgiving Ceremony for the Naming of its Lecture Hall on Thursday, November 27, 2025, in the lecture halls of Building A4.4 (118–123), from 1:00 PM onwards. This event was held as...
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UNNES Connects Local Farmers and Food Producers through Training and Knowledge Exchange

November 20, 2025By,
Universitas Negeri Semarang (UNNES) provided opportunities for local farmers and food producers to connect with university teams, exchange practical knowledge, and develop agricultural and food-processing skills through community training programmes in 2025. Activities with the Gunung Berkah Farmer Group in Kendal and the Mugi Lestari Women Farmers’ Group in Grobogan combined agricultural demonstrations, discussions, and...
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UNNES Supports Food Security and Staff Nutrition through Meal Allowance Policies and Healthy Campus Programmes

November 15, 2025By, ,
Universitas Negeri Semarang (UNNES) is committed to supporting staff welfare and nutritional needs through a daily meal allowance of approximately IDR 37,000, calculated based on daily attendance. This policy provides financial assistance to staff in meeting their everyday food needs and forms part of the university’s broader efforts to foster a healthy, inclusive working environment...
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UNNES Strengthens Food Security through the Provision of Nutritious, Affordable, and Sustainable Food

November 12, 2025By,
Universitas Negeri Semarang (UNNES) reinforces its commitment to achieving Sustainable Development Goal (SDG) 2: Zero Hunger by providing healthy, nutritious, and affordable food for students and university staff across its campus. This commitment is implemented through a network of campus canteens offering a variety of meals at affordable prices, ranging from IDR 8,000 to IDR 15,000 (USD...
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UNNES Strengthens Local Food Systems through Local Procurement to Support SDG 2

October 27, 2025By,
Universitas Negeri Semarang (UNNES) supports the achievement of SDG 2 (Zero Hunger) through local food procurement policies, partnerships with farmers, and the development of sustainable agriculture. As a Conservation University, UNNES integrates the use of local food sources into its campus operations to promote sustainable food systems. This commitment is reflected in Circular Letter Number B/4603/UN37/TU.01.01/2023 concerning...
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UNNES Provides Farmers and Local Communities with Access to Knowledge on Food Security, Sustainable Agriculture, and Aquaculture

October 27, 2025By, ,
Universitas Negeri Semarang (UNNES) reaffirms its commitment to conservation and sustainable development by actively providing farmers and local food producers with access to agricultural knowledge, technologies, and skills. This initiative is formally governed by Circular Letter No. B/28473/UN37/RT.02/2024 on the Utilisation of Campus Facilities by Local Farmers for Sustainable Agriculture. The policy represents a practical...
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UNNES Integrates Sustainable Food Options, Vegetarian, and Vegan Food Choices

October 27, 2025By,
Universitas Negeri Semarang (UNNES) promotes more sustainable food consumption by providing vegetarian and vegan meals in its campus canteens. This initiative is linked to the university’s Ecofarm, managed by the Subdirectorate of Conservation, which cultivates fresh vegetables and herbs using environmentally responsible farming practices that avoid synthetic chemical inputs. Ecofarm produces a range of agricultural...
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