Profesor bidang Bioteknologi

Program Studi: : Biologi

Departemen: Biologi

Fakultas: Fakultas Matematika dan Ilmu Pengetahuan Alam

Expertise : Green Fermentation

Biografi

Sebagai pakar fermentasi pangan dan non pangan, Prof. Nina mempunyai ketertarikan pada komoditas kedelai menjadi produk olahan melalui fermentasi/non fermentasi dan inovasinya melalui teknologi fortifikasi/ suplementasi menjadi produk pangan fungsional untuk manusia dan hewan dan memanfaatkan limbahnya untuk dijadikan produk komersiil yakni biofertilizer, pakan dan suplemen kesehatan. Peraih Anugrah Prioritas Nasional (APN), Pemenang 3, Kategori Bidang Ekonomi Hijau. Sub Kategori Lingkungan

Research Fields

  • Fermentasi Pangan/Non Pangan
  • Functional food/feed

Pengalaman Profesional

  • Peraih Kedaireka Tahun 2023, Pemenang 3 APN Bidang Ekonomi Hijau. Sub Kategori Lingkungan
  • Menciptakan Pupuk Organik Cair/Biofertilizer Vegetatif Phase untuk Tanaman Padi var Inpari 32) dan Pupuk Organik Cair /Biofertilizer Generatif Phase untuk Familia Solanaceae
  • Pendirian Laboratorium Tempe untuk edukasi, riset dan bisnis Berlabel Rumah Inovasi Tempe Sekar Sari atau RITSS, status telah ber CV, bersertifkat BPOM RI dan telah menghasilkan 20 sertifikat paten.
  • Pendirian Lab Bioteknologi Filnata : khusus untuk kegiatan riset dan inisiasi bisnis starter nata, pembuatan nata de soya dan membran filter organik atau bioselulosa

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