Kolaborasi Riset Halal : Universitas Negeri Semarang (UNNES), Universiti Malaya (UM) dan Halal Science Center, Chulalongkorn University

Universitas Negeri Semarang/Faculty of Mathematics and Natural Sciences/Berita/Kolaborasi Riset Halal : Universitas Negeri Semarang (UNNES), Universiti Malaya (UM) dan Halal Science Center, Chulalongkorn University

Dosen Rumpun Biologi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Negeri Semarang (FMIPA-UNNES) bersama dengan dosen Fakulti Sains, Universiti Malaya (FS-UM) telah melakukan kunjungan ke Halal Science Center, University of Chulalongkorn (HSC-UC), Thailand. Kunjunga tersebut dalam rangka menjalin kerjasama penelitian halal  antara FMIPA Unnes, FS UM dan HSC-UC. Delegasi kerjasama riset dari Unnes diketuai oleh Prof Dr. Ari Yuniastuti, M,Kes berjudul : Halal Foods Industry : Comparison Indonesia, Malaysia and Thailand, dengan anggota Prof. Dr. drh. R. Susanti, MP dan Prof. Dr. Noor Aini Habibah, M.Si. Sedangkan delegasi dari pihak UM diketuai oleh Dr. Maisarah binti Hasbullah, beranggotakan Dr. Suzana Ariff Binti Azizan, dan Dr. Mohd Zufri Mamat.

Kegiatan diawali dengan sambutan dan paparan Gambaran HSC-UC oleh Dr. Pornpimol Mahammed (Dr. Hameda). Halal Science Center Chulalongkorn University merupakan salah satu pusat penelitian halal pertama di dunia asal Thailand, didirikan oleh Prof Winai Dahkan (cucu KH Ahmad Dahlan). Sebagai informasi, HSC-CU kini Tengah mengembangkan sejumlah program terkait produk halal, diantaranya : Pengembangan Halal ICT, Halal Forensik menggunakan DNA tracing dan nano teknologi, Halal farming, Halal Kosmetik, Pelayanan halal di Rumah Sakit, Halal catering untuk makanan di pesawat dan lainnya. Menurut Dr. Hameda, Halal Science Center-UC bersedia bekerjasama dan memberi peluang luar biasa bagi dosen dan mahasiswa untuk meneliti, menggunakan fasilitas laboratorium HSC-UC secara gratis dalam Kerjasama penelitian halal, magang bagi mahasiswa, dan Publikasi bersama di Journal of Halal Science, Industry and Business. Juga kegiatan Pelatihan Halal halal melalui  kegiatan di laboratorium meliputi Uji alkohol dalam produk makanan dan minuman dengan metode GC-MS, Uji Fatty Acid dengan metode GC-MS, Uji gelatin dari produk makanan dengan metode Spektrofotometer UV-Vis dan Uji DNA dari produk makanan yang berasal dari daging dengan metode RT-PCR.

Kegiatan selanjutnya adalah mengunjungi laboratorium yang dimiliki oleh HSC-UC, didampingi oleh Dr. Pornpimol Mahamad (Dr. Hameda) dan Dr Nureesun mahamud. Laboratorium yang dikunjungi antara lain laboratorium Utama, laboratoriun Bioteknologi, laboratorium Biokimia Nutrisi dan lainnya. HSC-UC juga telah memproduksi Kit Rapid Test unutk mendeteksi produk non halal yang dapat digunakan oleh industri

Kegiatan diakhiri dengan penandatanganan Implementation of Arrangment (IA), pertukaran cinderamata antara kedua belah pihak,dan diikuti sesi foto bersama delegasu FMIPA-UNNES, FS-UM dan Halal Science Center, University Chulalongkorn.

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