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MyUNNES
SDG 2 – Zero hunger

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UNNES Provides Events and Capacity-Building Platforms for Local Farmers and Food Producers to Connect and Exchange Knowledge

December 19, 2024By, ,
Universitas Negeri Semarang (UNNES) actively organizes events, workshops, and community empowerment programs to connect local farmers and food producers with academics, researchers, and industry experts for knowledge and technology transfer in sustainable agriculture, food processing, and nutrition. One major initiative was the Workshop on Collaboration Opportunities with Partners in Food, Nutrition, and Health, held on...
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UNNES Strengthens Support for Local Farmers and Food Producers through Access to University Facilities, Technology, and Sustainable Farming Innovation

December 17, 2024By, , , ,
Universitas Negeri Semarang (UNNES) demonstrates a strong institutional commitment to empowering local farmers and food producers by opening its facilities, laboratories, and expertise to support sustainable agriculture practices. This initiative is formally regulated under Rector’s Circular Letter No. B/28473/UN37/PT.02/2024 concerning the Utilization of Campus Facilities for Local Farmers in Sustainable Farming. The policy allows farmers...
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UNNES Opens Campus Facilities for Local Farmers to Promote Sustainable Farming

December 11, 2024By, , ,
Universitas Negeri Semarang (UNNES) has strengthened its commitment to conservation and sustainable development by issuing Circular Letter No. B/28473/UN37/RT.02/2024 on the Utilization of Campus Facilities for Local Farmers in Sustainable Farming. This policy serves as a concrete step for UNNES to support the Tri Dharma of Higher Education while fostering stronger partnerships with local farming...
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UNNES Provides Access to Food Security, Sustainable Agriculture, and Aquaculture Knowledge for Local Farmers and Communities

November 29, 2024By, , ,
Universitas Negeri Semarang (UNNES) reinforces its dedication to conservation and sustainable development by actively providing access to agricultural knowledge, technology, and skills for local farmers and food producers. This initiative is formally regulated through Circular Letter No. B/28473/UN37/RT.02/2024 concerning the Utilization of Campus Facilities for Local Farmers in Sustainable Farming, which represents UNNES’s concrete step...
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Building a Caring Campus: UNNES Ensures Food Security and Nutrition for Its Staff

November 21, 2024By,
Demonstrating its strong commitment to employee welfare, health, and sustainability, Universitas Negeri Semarang (UNNES) ensures that all academic and non-academic staff have access to nutritious, affordable, and sustainable food options. These programs are part of UNNES’s ongoing efforts to promote food security, prevent hunger, and support well-being within the university community. UNNES mandates all campus...
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UNNES Provides Sustainable, Vegetarian, and Vegan Food Choices Supported by Eco-Farm and Zero-Waste Dining System

November 21, 2024By, , ,
Universitas Negeri Semarang (UNNES) offers diverse menu food choices, including vegetarian and vegan meals, across all campus canteens, including vegetarian and vegan meals, across all campus canteens. These initiatives are directly supported by the Eco-Farm managed by the Subdirektorat Konservasi UNNES, which supplies fresh, organic vegetables and herbs cultivated through environmentally friendly and chemical-free methods....
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UNNES Commits to Ending Student Hunger and Malnutrition Through the “Jumat Berkah” Program

November 20, 2024By, ,
Demonstrating its commitment to achieving Sustainable Development Goal (SDG) 2: Zero Hunger, especially the target to end all forms of malnutrition, Universitas Negeri Semarang (UNNES) continues to run the “Jumat Berkah” (Blessed Friday) program — a weekly initiative that provides around 2,000 free, nutritious meals to students every week aproximately 72,00 portions in a year....
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UNNES Ensures Healthy, Affordable, and Sustainable Food Choices for the Entire Campus Community

October 25, 2024By, , , ,
As part of its strong commitment to health, sustainability, and inclusivity, Universitas Negeri Semarang (UNNES) provides healthy and affordable food options for all students and staff through its network of campus canteens.Every canteen at UNNES offers balanced and nutrient-rich meals prepared with fresh, locally sourced ingredients. Popular menu items include soto, nasi pecel (rice with...
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UNNES Implements Comprehensive Programs to Prevent and Alleviate Hunger Among Students

October 17, 2024By, ,
As part of its strong social responsibility, Universitas Negeri Semarang (UNNES) has developed various sustainable programs to prevent and alleviate hunger among students, ensuring access to nutritious, affordable, and balanced meals for the entire academic community. Every campus canteen at UNNES offers nutritious menus such as nasi goreng, soto, nasi pecel, gado-gado, sayur bayam, tumis...
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UNNES’s Active Role in Policy Making and Community Empowerment to Reduce Poverty

June 12, 2024By, , , , , , ,
UNNES played an active role in drafting the Master Plan and Roadmap for Regional Science and Technology Advancement (RIPJPID) of Magelang City 2025–2029 as an academic partner to the city government. Through its experts and researchers, UNNES contributed scientific studies, policy analysis, and evidence-based recommendations to implement programmes and policies to end poverty in all...
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