{"id":5468,"date":"2024-12-21T15:35:00","date_gmt":"2024-12-21T08:35:00","guid":{"rendered":"https:\/\/unnes.ac.id\/sdgs\/?p=5468"},"modified":"2025-11-09T15:39:22","modified_gmt":"2025-11-09T08:39:22","slug":"unnes-extends-sustainability-policies-to-outsourced-services-and-supply-chain-partners","status":"publish","type":"post","link":"https:\/\/unnes.ac.id\/sdgs\/unnes-extends-sustainability-policies-to-outsourced-services-and-supply-chain-partners\/","title":{"rendered":"UNNES Extends Sustainability Policies to Outsourced Services and Supply Chain Partners"},"content":{"rendered":"\n<p>Universitas Negeri Semarang (UNNES) has deepened its commitment to environmental responsibility by applying its sustainability policies not only within campus operations but also to <strong>outsourced services<\/strong> and the <strong>supply-chain of vendors and contractors<\/strong>. Through initiatives such as Rector\u2019s Regulation No. 125 of 2024 (banning single-use plastics) and Circular Letter No. B\/28525\/UN37\/PA.00.00\/2024 (reducing disposable items campus-wide), UNNES mandates that <strong>all contracted providers on campus<\/strong> (e.g., food catering, canteens, cleaning, security, events) comply with waste-minimisation, plastic-free packaging and procurement requirements. Vendors must adopt reusable or biodegradable alternatives, source materials responsibly, and align with the university\u2019s conservation goals.<\/p>\n\n\n\n<p>UNNES further reinforces this orientation via its <strong>Sustainable Procurement Policy<\/strong>\u2014outlined in <a href=\"https:\/\/unnes.ac.id\/sdgs\/sustainable-procurement-policy\">Rector\u2019s Regulation No. 79 of 2024<\/a> \u201cGuidelines for Procurement of Goods and Services\u201d which enshrines principles of <strong>efficiency, economy, and ethical business practices<\/strong>.<\/p>\n\n\n\n<p>In practical terms, food-service vendors on campus must avoid single-use plastic packaging and are encouraged to purchase ingredients from local, sustainable sources\u2014UNNES\u2019s earlier circular on local-food usage complements this. <a href=\"https:\/\/unnes.ac.id\/sdgs\/unnes-is-committed-to-reducing-the-use-of-paper-and-plastic-on-campus\/\" target=\"_blank\" rel=\"noreferrer noopener\">Universitas Negeri Semarang<\/a> Outsourced cleaning and facility services are expected to implement green waste-management practices, separate waste at source, and use fewer disposable materials.<\/p>\n\n\n\n<p>Compliance is monitored by the <strong>Hijau Bersih Aman dan Sehat (H-BAT)<\/strong> Task Force under the Sub-directorate of Conservation. Routine audits and reporting apply to both internal units and external contractors; non-compliance may lead to administrative sanctions or contract review.<\/p>\n\n\n\n<p>By embedding these sustainability practices into its <strong>outsourced service arrangements and supply-chain protocols<\/strong>, UNNES ensures that its conservation ethos permeates all aspects of campus life\u2014not just direct operations but the broader network of partners and vendors. This comprehensive approach positions UNNES as a model in higher education for institutionalising sustainable procurement, operational waste-reduction and supply-chain accountability.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Universitas Negeri Semarang (UNNES) has deepened its commitment to environmental responsibility by applying its sustainability policies not only within campus operations but also to outsourced services and the supply-chain of vendors and contractors. Through initiatives such as Rector\u2019s Regulation No. 125 of 2024 (banning single-use plastics) and Circular Letter No. B\/28525\/UN37\/PA.00.00\/2024 (reducing disposable items campus-wide), [&hellip;]<\/p>\n","protected":false},"author":48,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[153,248,84,60],"tags":[206],"class_list":["post-5468","post","type-post","status-publish","format-standard","hentry","category-news","category-news-news","category-responsible-consumption-and-production","category-sdgs-goals","tag-unnessdgs12"],"_links":{"self":[{"href":"https:\/\/unnes.ac.id\/sdgs\/wp-json\/wp\/v2\/posts\/5468","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unnes.ac.id\/sdgs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unnes.ac.id\/sdgs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unnes.ac.id\/sdgs\/wp-json\/wp\/v2\/users\/48"}],"replies":[{"embeddable":true,"href":"https:\/\/unnes.ac.id\/sdgs\/wp-json\/wp\/v2\/comments?post=5468"}],"version-history":[{"count":2,"href":"https:\/\/unnes.ac.id\/sdgs\/wp-json\/wp\/v2\/posts\/5468\/revisions"}],"predecessor-version":[{"id":5470,"href":"https:\/\/unnes.ac.id\/sdgs\/wp-json\/wp\/v2\/posts\/5468\/revisions\/5470"}],"wp:attachment":[{"href":"https:\/\/unnes.ac.id\/sdgs\/wp-json\/wp\/v2\/media?parent=5468"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unnes.ac.id\/sdgs\/wp-json\/wp\/v2\/categories?post=5468"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unnes.ac.id\/sdgs\/wp-json\/wp\/v2\/tags?post=5468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}