Students of the Culinary Arts Study Program, Faculty of Engineering, Universitas Negeri Semarang (UNNES), Class of 2023, organized a culinary event titled Summer Bites Bazaar on May 22, 2025. The event took place in front of Building E7, Faculty of Engineering, as part of the project-based assessment for the Culinary Business Management course.<\/p>\n\n\n\n
The activity aimed to equip students with practical entrepreneurial experience in planning, managing, and executing a culinary business. Through this bazaar, students showcased a variety of culinary products while applying principles of sustainable food production and responsible consumption.<\/p>\n\n\n\n
The event is in line with the university\u2019s commitment to supporting the Sustainable Development Goals (SDGs), particularly SDG 2: Zero Hunger and SDG 12: Responsible Consumption and Production. The implementation of local ingredients, minimal food waste strategies, and environmentally friendly packaging reflected the students\u2019 awareness and contribution to sustainability practices in the food industry.<\/p>\n\n\n\n
Dean of the Faculty of Engineering, Prof. Dr. Wirawan Sumbodo, M.T.., appreciated the students\u2019 creativity and initiative. He emphasized that such activities are not only academically valuable but also cultivate responsible business behavior aligned with global sustainability efforts.<\/p>\n\n\n\n
UNNES, as a university with a conservation mission, continues to encourage academic programs that integrate sustainability, entrepreneurship, and innovation to support Indonesia\u2019s development agenda and the global commitment to sustainable practices.<\/p>\n","protected":false},"excerpt":{"rendered":"
Students of the Culinary Arts Study Program, Faculty of Engineering, Universitas Negeri Semarang (UNNES), Class of 2023, organized a culinary event titled Summer Bites Bazaar on May 22, 2025. The event took place in front of Building E7, Faculty of Engineering, as part of the project-based assessment for the Culinary Business Management course. The activity […]<\/p>\n","protected":false},"author":67,"featured_media":1901,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[153,84,64,60],"tags":[125,123,155,97],"class_list":["post-1900","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-responsible-consumption-and-production","category-zero-hunger","category-sdgs-goals","tag-responsible-consumption-and-production","tag-sdg-12","tag-sdg-2","tag-zero-hunger"],"_links":{"self":[{"href":"https:\/\/unnes.ac.id\/sdgs\/wp-json\/wp\/v2\/posts\/1900","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unnes.ac.id\/sdgs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unnes.ac.id\/sdgs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unnes.ac.id\/sdgs\/wp-json\/wp\/v2\/users\/67"}],"replies":[{"embeddable":true,"href":"https:\/\/unnes.ac.id\/sdgs\/wp-json\/wp\/v2\/comments?post=1900"}],"version-history":[{"count":2,"href":"https:\/\/unnes.ac.id\/sdgs\/wp-json\/wp\/v2\/posts\/1900\/revisions"}],"predecessor-version":[{"id":1903,"href":"https:\/\/unnes.ac.id\/sdgs\/wp-json\/wp\/v2\/posts\/1900\/revisions\/1903"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/unnes.ac.id\/sdgs\/wp-json\/wp\/v2\/media\/1901"}],"wp:attachment":[{"href":"https:\/\/unnes.ac.id\/sdgs\/wp-json\/wp\/v2\/media?parent=1900"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unnes.ac.id\/sdgs\/wp-json\/wp\/v2\/categories?post=1900"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unnes.ac.id\/sdgs\/wp-json\/wp\/v2\/tags?post=1900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}