{"id":22404,"date":"2024-10-28T09:32:23","date_gmt":"2024-10-28T09:32:23","guid":{"rendered":"https:\/\/unnes.ac.id\/ft\/?p=22404"},"modified":"2024-10-28T09:32:24","modified_gmt":"2024-10-28T09:32:24","slug":"tim-kontingen-unnes-berhasil-raih-juara-1-kategori-industri-kreatif-seni-dan-budaya-pada-kmi-awards-tahun-2024","status":"publish","type":"post","link":"https:\/\/unnes.ac.id\/ft\/id\/2024\/10\/28\/tim-kontingen-unnes-berhasil-raih-juara-1-kategori-industri-kreatif-seni-dan-budaya-pada-kmi-awards-tahun-2024\/","title":{"rendered":"Tim Kontingen UNNES Berhasil Raih Juara 1 Kategori Industri Kreatif, Seni, dan Budaya pada KMI Awards Tahun 2024"},"content":{"rendered":"\n<p>Selamat &amp; Sukses<br>Juara 1 Kewirausahaan Mahasiswa Indonesia (KMI) Award Kategori Industri Kreatif, Seni, dan Budaya<br>Tahapan Bertumbuh. Ajang yang telah diselenggarakan pada 25 Oktober 2024 di Universitas Halu Oleo Kendari.<\/p>\n\n\n\n<p>Dengan Judul Produk &#8220;Krayon Edible Berbasis Limbah Cangkang Telur Kombinasi Pewarna Alami dengan Teknologi Microwave Oven sebagai Optimalisasi Golden Age Anak&#8221;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/unnes.ac.id\/ft\/wp-content\/uploads\/sites\/9\/2024\/10\/Juara-1-KMI-Awards-2024-2-1024x682.jpeg\" alt=\"\" class=\"wp-image-22406\" srcset=\"https:\/\/unnes.ac.id\/ft\/wp-content\/uploads\/sites\/9\/2024\/10\/Juara-1-KMI-Awards-2024-2-1024x682.jpeg 1024w, https:\/\/unnes.ac.id\/ft\/wp-content\/uploads\/sites\/9\/2024\/10\/Juara-1-KMI-Awards-2024-2-300x200.jpeg 300w, https:\/\/unnes.ac.id\/ft\/wp-content\/uploads\/sites\/9\/2024\/10\/Juara-1-KMI-Awards-2024-2-768x512.jpeg 768w, https:\/\/unnes.ac.id\/ft\/wp-content\/uploads\/sites\/9\/2024\/10\/Juara-1-KMI-Awards-2024-2-1536x1024.jpeg 1536w, https:\/\/unnes.ac.id\/ft\/wp-content\/uploads\/sites\/9\/2024\/10\/Juara-1-KMI-Awards-2024-2-2048x1365.jpeg 2048w, https:\/\/unnes.ac.id\/ft\/wp-content\/uploads\/sites\/9\/2024\/10\/Juara-1-KMI-Awards-2024-2-1500x1000.jpeg 1500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>atas nama<br>Dosen Pembimbing: M. Faris Al Hakim, S.Pd., M.Cs<\/p>\n\n\n\n<p>Nama anggota:<br>1. M. Akiyasul Azkiya &#8211; Sistem Informasi (2021)<br>2. Eka Diyanti &#8211; Teknik Kimia (2021)<br>3. Alfian Hidayat &#8211; Pendidikan Teknik Mesin (2022)<br>4. Alya Rosadiana &#8211; Sastra Inggris (2023)<br>5.Idha Fitri Nurul Layliyah &#8211; Sastra Inggris (2022)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Selamat &amp; SuksesJuara 1 Kewirausahaan Mahasiswa Indonesia (KMI) Award Kategori Industri Kreatif, Seni, dan BudayaTahapan Bertumbuh. Ajang yang telah diselenggarakan pada 25 Oktober 2024 di Universitas Halu Oleo Kendari. Dengan Judul Produk &#8220;Krayon Edible Berbasis Limbah Cangkang Telur Kombinasi Pewarna Alami dengan Teknologi Microwave Oven sebagai Optimalisasi Golden Age Anak&#8221; atas namaDosen Pembimbing: M. Faris [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":22405,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[99],"tags":[],"class_list":["post-22404","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fakultas-teknik-ina"],"_links":{"self":[{"href":"https:\/\/unnes.ac.id\/ft\/wp-json\/wp\/v2\/posts\/22404","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unnes.ac.id\/ft\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unnes.ac.id\/ft\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unnes.ac.id\/ft\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/unnes.ac.id\/ft\/wp-json\/wp\/v2\/comments?post=22404"}],"version-history":[{"count":3,"href":"https:\/\/unnes.ac.id\/ft\/wp-json\/wp\/v2\/posts\/22404\/revisions"}],"predecessor-version":[{"id":22409,"href":"https:\/\/unnes.ac.id\/ft\/wp-json\/wp\/v2\/posts\/22404\/revisions\/22409"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/unnes.ac.id\/ft\/wp-json\/wp\/v2\/media\/22405"}],"wp:attachment":[{"href":"https:\/\/unnes.ac.id\/ft\/wp-json\/wp\/v2\/media?parent=22404"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unnes.ac.id\/ft\/wp-json\/wp\/v2\/categories?post=22404"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unnes.ac.id\/ft\/wp-json\/wp\/v2\/tags?post=22404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}